Xu Hướng 8/2022 # 5 Mẫu Thư Phàn Nàn Về Chất Lượng Dịch Vụ Khách Sạn # Top View | Ezlearning.edu.vn

Xu Hướng 8/2022 # 5 Mẫu Thư Phàn Nàn Về Chất Lượng Dịch Vụ Khách Sạn # Top View

Xem 10,890

Bạn đang xem bài viết 5 Mẫu Thư Phàn Nàn Về Chất Lượng Dịch Vụ Khách Sạn được cập nhật mới nhất ngày 09/08/2022 trên website Ezlearning.edu.vn. Hy vọng những thông tin mà chúng tôi đã chia sẻ là hữu ích với bạn. Nếu nội dung hay, ý nghĩa bạn hãy chia sẻ với bạn bè của mình và luôn theo dõi, ủng hộ chúng tôi để cập nhật những thông tin mới nhất. Cho đến thời điểm hiện tại, bài viết này đã đạt được 10,890 lượt xem.

--- Bài mới hơn ---

  • Cách Viết Email Chào Hàng Hiệu Quả, Thân Thiện
  • Thư Mời Cưới Qua Email: Mời Thế Nào Cho Đúng?
  • Cách Trả Lời Thư Hỏi Hàng Và Làm Báo Giá
  • Tiếng Anh Thư Tín Thương Mại
  • Để Viết Thư Thương Mại Hoàn Hảo Cần Lưu Ý Điều Gì?
  • Bạn có thường đi du lịch ở nước ngoài không? Có bao giờ bạn ở một khách sạn hoặc nhà nghỉ nào đó có chất lượng vô cùng tệ và rất muốn phản ánh tình trạng đó với phía quản lí khách sạn chưa?

    Mẫu 1

    To:

    Mr. Srilan jain

    General Manager

    Saffron Restaurant

    New York

    11th January, 2012

    Ref: Sub-standard Food

    Dear Mr. Jain,

    I visited with my family to your Saffron restaurant on 16th January to celebrate my son’s birthday. Unfortunately, the sub-standard food quality in your restaurant really dampened our spirits.

    The dinner started off in a very disappointing way when we were served some tasteless lukewarm fluid which was passed off as Sweet-corn soup. The starters we ordered were dripping with oil, though we had specifically requested for fat-free food.

    The Main Course tasted equally bad. Though we had ordered an assortment of vegetarian as well as non-vegetarian platters, and they all seemed to taste the same.

    The only redeeming feature was the well-mannered Service that evening and the friendly manner in which your waiters patiently heard our numerous complaints.

    I hope in future the quality of your food is able to match up to the quality of your service.

    Best Wishes,

    Emily Swan

    To,

    Wella Roman,

    Facility Manager,

    Sugar-N-Spice Restaurant,

    Date: 24th April 2014

    Subject: Problem with the delayed services and rude staff employed at your facility.

    Dear Wella,

    I would straight away like to bring to your notice that yesterday, I and my husband chose your restaurant to be the venue of our anniversary celebration. We did the prior booking and invited around 15 close friends and relatives to be a part of the celebration and each one of them were disgusted with the experience your staff gave. It was a shame for us that we selected you facility for our celebration.

    We have been a regular visitor of your restaurant and felt that your food and services had a decent standard although the staffs attending were never that friendly. We ignored the negative point of the staff being arrogant, and we planned our occasion at your facility. Now as we arrive with our guests, we see that we are in queue in spite of our prior reservations. After a 30 minutes delay, we finally get accommodated and start to order the meals. The first set of order was for starters which comes immensely delayed and in parts with the guests waiting to be served.

    The occasion was spoilt and staff was in no way apologetic for it. Kindly take the required actions if you feel that I am genuine customer.

    Thanks,

    Belinda Gray.

    Mẫu 3

    To

    The CEO

    Italian Savoury Hub

    76/32 Central Square

    Lancashire

    Date 28thJuly, 2014

    Dear Sir,

    Subject: Complaint against standard of services provided

    I wish to lodge a formal complaint against the services that was rendered by your staff to me on 26thJuly 2014. On the aforementioned date I had gone with my family to your restaurant and had asked for a Pasta Mexicana penne amongst other dishes and drinks.

    We were served the food and after eating a portion of it, my wife found a small insect in the pasta. We immediately brought this to the notice of the steward on duty who we could see went and spoke to the manager. Inspite of all this, and repeated requests, we waited for another 40 minutes and still no one came to our table either to remove the dishes or to speak to us about the happening. In the end the manager came and said that the pasta was on the house and handed us a bill for the rest of the amount. I was not expecting an on the house offer, but a replacement of the dish.

    Your restaurant is one of the pmier destinations in the city when it comes to Italian food, and the incident on Saturday has shown poorly on your staff. Please look into this matter immediately and I hope you will take necessary actions for the same.

    Thanking you

    Yours Faithfully

    Pratica Roser.

    Mẫu 4

    Copyright of FoundLetters.com

    To:

    Mr. Srilan jain

    General Manager

    Saffron Restaurant

    New York

    11th January, 2012

    Ref: Sub-standard Food

    Dear Mr. Jain,

    I visited with my family to your Saffron restaurant on 16th January to celebrate my son’s birthday. Unfortunately, the sub-standard food quality in your restaurant really dampened our spirits.

    The dinner started off in a very disappointing way when we were served some tasteless lukewarm fluid which was passed off as Sweet-corn soup. The starters we ordered were dripping with oil, though we had specifically requested for fat-free food.

    The Main Course tasted equally bad. Though we had ordered an assortment of vegetarian as well as non-vegetarian platters, and they all seemed to taste the same.

    The only redeeming feature was the well-mannered Service that evening and the friendly manner in which your waiters patiently heard our numerous complaints.

    I hope in future the quality of your food is able to match up to the quality of your service.

    Best Wishes,

    Emily Swan

    Mẫu 5

    Jane Davis

    34, Princeton Avenue

    Edinburgh

    4th November, 2007.

    To,

    Mr. James Scot

    Manager

    Nando’s Restaurant

    Edinburgh

    Ref: Inedible Dishes

    Dear Mr. Scott,

    I took my team members to your restaurant on 3rd November, hoping to celebrate a happy occasion. But, the food proved to be so bad that our mood for celebration was completely spoilt.

    Though we ordered some exclusive vegetarian dishes, they contained some form of meat or other and this, despite our explicit instructions to the hotel staff. The other dishes we ordered were equally poorly made.

    I hope a restaurant of your repute pays more attention to the culinary ability of the staff and improves on the fare.

    As a regular customer of your restaurant for the past 2 years, I look forward to visiting it again soon and tasting better cuisine.

    With Best Wishes,

    Jane Davis

    Copyright of FoundLetters.com

    --- Bài cũ hơn ---

  • Cách Viết Thư Bằng Tiếng Anh
  • Hồn Chữ Trong Thư Pháp Hiện Đại
  • Một Cái Nhìn Về Nghệ Thuật Thư Pháp Việt Thời Hiện Đại
  • Hướng Dẫn Cách Viết Thư Pháp Bằng Bút Lông
  • Cách Viết Chữ Nghệ Thuật Bằng Bút Chì
  • Cập nhật thông tin chi tiết về 5 Mẫu Thư Phàn Nàn Về Chất Lượng Dịch Vụ Khách Sạn trên website Ezlearning.edu.vn. Hy vọng nội dung bài viết sẽ đáp ứng được nhu cầu của bạn, chúng tôi sẽ thường xuyên cập nhật mới nội dung để bạn nhận được thông tin nhanh chóng và chính xác nhất. Chúc bạn một ngày tốt lành!

  • Web hay
  • Links hay
  • Push
  • Chủ đề top 10
  • Chủ đề top 20
  • Chủ đề top 30
  • Chủ đề top 40
  • Chủ đề top 50
  • Chủ đề top 60
  • Chủ đề top 70
  • Chủ đề top 80
  • Chủ đề top 90
  • Chủ đề top 100
  • Bài viết top 10
  • Bài viết top 20
  • Bài viết top 30
  • Bài viết top 40
  • Bài viết top 50
  • Bài viết top 60
  • Bài viết top 70
  • Bài viết top 80
  • Bài viết top 90
  • Bài viết top 100